This is so easy to make, here is what you need:
Cooked shrimp (I just bought a frozen bag at Walmart)
Bell peppers (different colors)
Salt and Pepper
Spices: Dill Weed and Paprika
Rice: Brown rice takes a little bit longer to cook than white regular rice. I like to make extra to keep in the fridge for another day 🙂 For each cup of rice I add two cups of water, 1 teaspoon of coconut oil and 1 teaspoon of salt.
Shrimp: Boil one tablespoon of coconut oil in a frying pan. Next add the shrimp and add all the spices including salt and pepper to your taste. Don’t forget to add garlic too! Because the shrimp is already cooked I just stir the shrimp in high heat for a couple of minutes. I like my shrimp a little crispy YUM!
Veggies (bell peppers): Add your diced up bell peppers to the frying pan you used to for the shrimp. This time I turn down to heat to medium high. I like my veggies crispy too so I don’t leave them there for too long. Just long enough to see a little golden grown in the corners. Because the shrimp is already filled with rich flavor I do not add any salt or spices to the vegetables. My husband loves anything with shrimp on it so this was a meal that we both enjoyed very much!